Wednesday, March 14, 2012

Recipes | Chocolate Zucchini Bread

We've been getting tons of zucchini delivered in our weekly Box of Good delivery. Recently I realized I could actually cook it yummy, sauteed in a little olive oil and salt and pepper. But, I can't get my kids to eat it that way... yet. So I resort to chocolate zucchini bread to sneak some zucchini into their diet. I started with this recipe. The problem is, it really isn't healthy at all. Really hardly any difference than chocolate cake (you all are thinking, THAT'S why they'll eat it).

I decided to change it up a bit to make it a little healthier. The good news... it is YUMMIER! Honest!

So here is my version of the recipe:

Yummy Healthier Chocolate Zucchini Bread, makes 3 loaves (no, that's NOT a type-o)

3 cups whole wheat flour
3 cups of evaporated cane sugar (could do a little less than this)
1/2 cup baking cocoa
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon cinnamon

Separately Mix:
4 eggs
3/4 cup vegetable oil
3/4 cup homemade applesauce
1 1/2 teaspoons vanilla extract

Combine wet ingredients to dry ingredients. Fold in 3-4 cups of shredded zucchini.* Pour evening into three separate prepared pans. Cook at 350 degrees for 55-60 minutes. Check before that. I had one loaf done in about 35 minutes! It was the same size, just a different non-stick pan. Cool for about ten minutes and remove them from the pans and finish cooling on a wire rack.

* Tip: If your kids freak out at the sight of anything green a perfect solution is to puree the zucchini. I usually do this so they are willing to eat the bread. Don't judge me.

"She gets up while it is still dark;
    she provides food for her family."
Proverbs 31:15a



  1. Thank you for the recipe. Judah loves that stuff!

  2. I'll have to try that! I LOVE it cut up like matchsticks, heat some olive oil in a pan and toss in a few sliced almonds till lightly brown, then add the zuchinni for like 1 min. Put parm. cheese on and serve hot. YUM! (my kids wouldn't touch it though. ha!)

  3. It looks delicious, I'll have to try it, thank you for the recipe!!